Fruit bars Dr.Light Fruit

Fruit bar Dr.Light Fruit VISIO-BAR

Fruit bar Dr.Light Fruit VISIO-BAR

Blueberry used to be a sought after part of any royal feast! Double strength of the blueberry comprising of its fruit and juice! New world outlook!

Swee taste of apricots and blueberry with additional vitamin B1, B2, zinc

For clear vision!

Bar weight 30 g.

Package 25 pcs.

Contents: dried apricots – 33,5 %; fast frozen whole blueberries – 26,8 %; dried grapes – 13,7 %; dried apples – 9,8 %; fructose; concentrated blueberry juice – 3,8 %; MGD-complex [Gum arabic (natural fibre), saturated triacylglycerols, inositol] – 3,06 %; acidity regulators: ascorbic acid; citric acid; vitamin and mineral complex (zincic citrate, vitamin B2, vitamin B1).

          

1.1 USD - Bar
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25 USD - Package
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Nutritional valuesper 100 g% RDI*per 30 g% RDI*
Energy value  1320 kJ 16 396 kJ 5
Energy value  312 kcal 16 94 kcal 5
Fats 0,9 g 1 0,3 g 0,4
- saturated fatty acids 0,6 g 3 0,2 g 1,0
Сarbohydrates 65,0 g 25 20,0 g 8
- sugars 47,0 g 52 14,0 g 16
Fibre 16,0 g 16 4,8 g 4,8
Proteins 2,5 g 5 0,8 g 1,6
Salt 0,15 g 2 0,05 g 0,8
Zinc 8,0 mg 80 2,4 mg 24
Vitamin В1 0,9 mg 82 0,27 mg 25
Vitamin В2 1,0 mg 71 0,30 mg 21

* - recommended daily intake

Blueberry

Fruit contains the glycoside myrtillin, sugars (up to 30 %), organic acids (up to 7 % - citric, malic, lactic, oxalic, succinic, quininic), tannin (up to 12 %), colorants of the antocyan group of reddish-purple colour, carotene (0,75-1,6 mg), vitamins C (6 mg), B (0,04 mg), iron (up to 16 %), copper (0,1 mg), manganese (4 mg), zinc (0,4 mg) and others.

Apricot

Apricot contains sugars, organic acids (salicylic, malic, and citric), provitamin A (carotene), vitamins C and B and is rich in salts, potassium, magnesium, calcium, phosphorus, sodium and iron.

Apple

Fresh fruit contains various sugars (up to 12 % of fructose, glucose, sucrose), organic acids (up to 2,42 % - malic, tartaric, citric, chlorogenic acid, metapectin), pectins, tannin and colorants, mineral salts, organic compounds of iron and phosphorus, vitamin B and C, provitamin A (carotene) and ether oils. Part of the ether oils are acetic aldehyde and complex ethers of amyl alcohol with formic, acetic and hexanoic and caprylic acid.

Dried grapevine (raisins)

Fruit contains sugars (up to 20 %), organic acids (roughly 2,5 % – tartaric acid, malic acid, citric acid, succinic acid, oxalic acid, formic acid and traces of salicylic acid), salts of potassium, calcium, magnesium and iron and twin salts of these elements, furthermore tannin, pectin and colorants, quercetin, enin, glycosides of mono- and bidelphinidin, vitamins A, B1, B2 a C.

Medium chain triglycerides

It is a special class of fatty acids. In their natural form, medium chain triglycerides are present in the fat of milk, palm and coconut oil. They are easily absorbed, able to transform in comparison to common fats and oils and are used as energy source. Medium chain triglycerides are not stored in fatty tissue and do not accumulate in the liver.

Inositol (vitamin B8)

It is necessary for overall development and functioning if the entire organism. It helps the regular functioning of brain cells, pancreas, liver and kidneys. Inositol is also important for functioning and growth of nerve cells.

Vitamin B1

Thiamine promotes many important functions in the organism. Without the presence of vitamin B1, energy transfers and Saccharides would not be possible, as well as the breakdown of proteins to amino acids and their subsequent metabolism.

It improves the condition of the nervous system and neuromuscular system; it is present it muscles during energy saving, in the brain, peripheral nervous system. Without vitamin B1 the transfer of nerve impulses to any organs, including the eyes, would not be possible.

It is the “vitamin of optimism and spiritual uplifting” as may call it, it calms the nerves, removes depression, returns appetite and improves the mood and the joy of life.

Vitamin B2

It launches metabolic processes; it is present in the protein, fats and Saccharide metabolism. It helps supporting normal nervous system function, decreases tiredness and exhaustion, helps protecting the organism from stress and nervous strain. This vitamin is necessary to preserve the normal condition of the mucous membrane of the mouth and intestines. It helps absorbing iron, which is necessary to create red blood cells and together with vitamin B1 helps to maintain levels of this element in the blood. It secures regular light and spectral vision, alleviates tiredness of eyes, protects the retina from negative ultraviolet rays, ensures the adaptation to darkness, and improves the sharpness of vision. It is necessary for the health and beauty of skin.

Zinc

It is present in biochemical reaction of the retina, aids absorption of vitamin A, which important for the sight. Zinc also protects eyes from ageing and serves as an anti-inflammatory agent in the organism.

Fibre

In 1953 in professional literature E. H. Hipsley first came with the term dietetic fibre, which is the combination of polysaccharides (basic source of energy, containing high-molecular saccharides) and lignin (an element contained in the hardened cellular plant wall), which do no change to endogenous secretion from human intestines.

Human organism represent metabolism, for which various composite saccharides, polysaccharides and our intestine micro flora cannot function and multiply without fibre. Basic food elements containing Saccharides, which human enzymes do not dissolve and which are not obtained from upper parts of intestinal tract (insoluble fibre) becomes a nutrition beneficial to intestinal micro flora. These elements activate propagation; growth and lifespan of ordinary flora are prebiotics.

Fibrous and capillary structure of fibre makes it a natural sorbent. Fibre binds toxins, heavy metals, products of incomplete metabolism, fatty residues and cholesterol, helps its faster discharge from the organism.

Fructose

Fructose is a type of a natural sugar, present in all sweet fruits and berries (grapes, pears, apples, banana, sour cherries). Honey contains a lot of fructose: it composes half of its dry matter.

Fructose is absorbed through organ walls during food disintegration, but when entering the blood, it is absorbed quickly. Due to this rarity of metabolism, a human, who ingested fructose does not feel abrupt rise and subsequent drop of sugar levels in the blood as is the case with glucose and sucrose. Fructose ensures more balanced energy for the organism, taken as needed. Due to this fructose is recommended during adaptation to long-term tension. Fructose has another characteristic i.e. when changing from sucrose to fructose, occurrence of bad teeth drops by 30-40 %.

Certificate of safety Dr.Light Fruit Visio-Bar

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