Fruit bar Dr.Light Fruit SLIMSTYLE-BAR
Tropical fruit cocktail, distinct taste and aroma – that’s exactly what you need for your active life! That’s the tropical cocktail for your slim line!
The sweet taste of apricots and exotic fruits (pineapple, kiwi and papaja). Moreover it contains bromelain and papain that helps people to burn fat.
Bar weight 30 g.
Package 25 pcs.
Contents: dried apricots – 38,5 %; dried grapes – 14,5 %; dried apples – 11,0 %; fructose; candied kiwi – 5,6 %; candied pawpaw – 5,6 %; candied pineapple – 5,6 %; kiwi juice concentrate – 4,5 %; gelling agent: Gum arabic (natural fibre); tamarind paste; Slim-complex (bromelain, papain, chromium picolinate) – 0,33 %; acidity regulators: ascorbic acid; citric acid.
|Nutritional values||per 100 g||% RDI*||per 30 g||% RDI*|
|Energy value||1320 kJ||16||396 kJ||5|
|Energy value||312 kcal||16||94 kcal||5|
|Fats||0,6 g||1||0,2 g||0,3|
|- saturated fatty acids||0,3 g||2||0,1 g||0,5|
|Сarbohydrates||67,0 g||26||20,0 g||8|
|- sugars||43,0 g||48||13,0 g||14|
|Fibre||15,0 g||15||4,5 g||4,5|
|Proteins||2,5 g||5||0,8 g||1,6|
|Salt||0,15 g||2||0,05 g||0,8|
|Chromium||0,05 mg||125||0,015 mg||38|
* - recommended daily intake
Kiwi contains almost all known vitamins. A, B1, B2, B6, PP, E, B9, large quantity of vitamin C. Among other things, kiwi also contains organic acids, resins, fibres, tannins, elements such as calcium, magnesium, sodium, potassium, phosphorus, chlorine, sulphur and a quantity of trace elements, such as iron, iodine, copper, manganese, fluorine etc.
It is rich in glucose and fructose, organic acids, fibre and proteins, vitamin C, beta-carotene and vitamins B1, B2, B5, and D. Mineral elements include potassium, sodium, calcium, phosphorus and iron. Particularly rare element is papain, which is a plant enzyme, which in its function resembles digestive acids. It has been proven that part of this enzyme is proteases, which is vital to a human, and also another enzyme similar to pepsin.
Fruit contains almost all vitamins and mineral elements. Pineapple prevents vitamin deficiency in human organism. Pineapple pulp contains up to 86 % water. It also contains a substantial quantity of simple sugars (12-15 mg) mainly in the form of sucrose, organic acids (0.7 mg), particularly the citric acid, and up to 50 mg of ascorbic acid. Among others, pineapple contains vitamins B1, B2, B12, PP, provitamin A. The pulp is rich in mineral elements: potassium (up to 320 mg), iron, copper, zinc, calcium, magnesium, manganese, iodine. It contains bromelain, which is made up of a complex of plan enzymes such as pepsin and papain. Pineapple is an excellent source of beneficial nutrients, which should definitely be included in modern person’s diet.
Apricot contains sugars, organic acids (salicylic, malic, and citric), provitamin A (carotene), vitamins C and B and is rich in salts, potassium, magnesium, calcium, phosphorus, sodium and iron.
Fresh fruit contains various sugars (up to 12 % of fructose, glucose, sucrose), organic acids (up to 2,42 % - malic, tartaric, citric, chlorogenic acid, metapectin), pectins, tannin and colorants, mineral salts, organic compounds of iron and phosphorus, vitamin B and C, provitamin A (carotene) and ether oils. Part of the ether oils are acetic aldehyde and complex ethers of amyl alcohol with formic, acetic and hexanoic and caprylic acid.
Dried grapevine (raisins)
Fruit contains sugars (up to 20 %), organic acids (roughly 2,5 % – tartaric acid, malic acid, citric acid, succinic acid, oxalic acid, formic acid and traces of salicylic acid), salts of potassium, calcium, magnesium and iron and twin salts of these elements, furthermore tannin, pectin and colorants, quercetin, enin, glycosides of mono- and bidelphinidin, vitamins A, B1, B2 a C.
Bromelain is a proteolytic enzyme of plant origin, which is contained in pineapple, kiwi and some other fruit.
During food intake, bromelain functions largely as a digestive enzyme, which helps to break down and absorb proteins, activates the function of other enzymes and improves the digestive process.
Bromelain has the ability to strengthen the functional activity of intestines and to discharge metabolic products and toxic elements, promotes the large intestine microflora composition, thus stimulating metabolic processes.
Papain is a polypeptide, proteolytic plant enzyme, which, as a catalyst launches the hydrolysis of proteins, peptides, amides and complex ethers of basic amino acids. Their substantial quantity is present in pawpaw, but also in pineapple, banana, kiwi and mango.
In its characteristics it is identical to the enzyme bromelain. Papain has the ability to transfer proteins, which thus become easily digestible.
It is the source of chromium in the form, which is most suitable for the human organism. Chromium plays an important biological role in the process of elemental change of lipids, Saccharides and proteins in human organism.
In 1953 in professional literature E. H. Hipsley first came with the term dietetic fibre, which is the combination of polysaccharides (basic source of energy, containing high-molecular saccharides) and lignin (an element contained in the hardened cellular plant wall), which do no change to endogenous secretion from human intestines.
Human organism represent metabolism, for which various composite saccharides, polysaccharides and our intestine micro flora cannot function and multiply without fibre. Basic food elements containing Saccharides, which human enzymes do not dissolve and which are not obtained from upper parts of intestinal tract (insoluble fibre) becomes a nutrition beneficial to intestinal micro flora. These elements activate propagation; growth and lifespan of ordinary flora are prebiotics.
Fibrous and capillary structure of fibre makes it a natural sorbent. Fibre binds toxins, heavy metals, products of incomplete metabolism, fatty residues and cholesterol, helps its faster discharge from the organism.
Fructose is a type of a natural sugar, present in all sweet fruits and berries (grapes, pears, apples, banana, sour cherries). Honey contains a lot of fructose: it composes half of its dry matter.
Fructose is absorbed through organ walls during food disintegration, but when entering the blood, it is absorbed quickly. Due to this rarity of metabolism, a human, who ingested fructose does not feel abrupt rise and subsequent drop of sugar levels in the blood as is the case with glucose and sucrose. Fructose ensures more balanced energy for the organism, taken as needed. Due to this fructose is recommended during adaptation to long-term tension. Fructose has another characteristic i.e. when changing from sucrose to fructose, occurrence of bad teeth drops by 30-40 %.